Nutritional menu

At United Kinder, proper nutrition is a top priority. Children’s diets and nutrition are closely monitored and strictly follow the regulations of the Department of Health and the Food Safety Administration of Ho Chi Minh City. The school also takes into careful consideration religious and cultural aspects.

United Kinder Nutrition Program

Based on three key factors—age, gender, and health condition—each child requires a different amount of calories. At United Kinder, we believe that a scientific, healthy, and balanced diet should be established from the earliest years of life, laying the foundation for optimal brain development, a strong immune system, and healthy growth in height.

With a team of experienced nutrition specialists, we provide diets that deliver sufficient energy and essential nutrients for children at this important stage. Each daily meal is designed to ensure adequate intake of calories, protein, fat, carbohydrates, as well as vital vitamins and minerals such as calcium, iron, and omega-3.

At the same time, we emphasize reducing foods high in sugar, saturated fat, and salt. This approach helps children develop healthy eating habits while reducing the risk of nutrition-related diseases such as obesity and cardiovascular conditions in the future.

Ensuring a balanced and nutritious menu

The school designs its menus based on scientific nutrition principles, including all essential food groups such as protein, vitamins, minerals, fiber, and carbohydrates, tailored to the age of each child.

Safe and hygienic meals

All food ingredients are carefully selected to ensure cleanliness, food safety, and hygiene, with no preservatives or harmful chemicals.

Encouraging children to eat a variety of foods

We encourage children to try new types of food, helping them develop healthy and diverse eating habits.

Listening to parents’ feedback and needs

We are always ready to listen to parents’ input regarding nutrition, and will adjust the menu when necessary to better suit each child’s preferences and requirements.

Monitoring children’s growth

The school regularly monitors and evaluates each child’s physical development to make timely adjustments to their nutrition plan when needed.

Outstanding Advantages of the Nutrition Program at United Kinder

Personalized Health Assessment
Each child’s health, age, nutritional status, eating habits, and any nutrition-related issues are carefully assessed. Based on this evaluation, we design an individualized nutrition plan for both home and school, working closely with families to optimize care and nutrition for every child.
Balanced and Scientific School Menus
We apply scientifically designed, well-balanced school menus inspired by the practices of developed countries. These menus fully meet the nutritional and micronutrient needs of children.
Encouraging Healthy Eating Habits
Children are given opportunities to try a wide variety of foods and overcome unhealthy eating habits. We encourage them to eat vegetables, reduce salt, and become familiar with seafood, helping them develop healthy eating patterns that support long-term wellness.
Culinary Diversity
Our meals incorporate diverse dishes from different regions, offering children unique flavors and cooking styles. This helps them adapt to and appreciate diverse food cultures as they grow.
Outdoor and Physical Activities
We organize outdoor activities such as sports, cycling, dance, and swimming classes. These not only strengthen children’s bone and cardiovascular health but also support safe, holistic development of their physical and cognitive abilities.